The term PEST KITCHEN is composed of two words: PEST and KITCHEN. PEST stands for Prevention, Elimination, Suppression, and Treatment, which are the four main strategies used to control pests. KITCHEN refers to the area of a home or restaurant where food is prepared and cooked. Together, PEST KITCHEN refers to the practice of using the four strategies of PEST control in the KITCHEN to prevent infestations of pests such as rodents, insects, and other animals. The crossword solution for this term is ANT, which is a type of insect that is commonly found in kitchens and can be controlled with the four strategies of PEST control.