Pekoes are a type of tea originating from the Fujian province in China. They are known for their delicate flavor and aroma, and are often used in traditional Chinese tea ceremonies. The term PEKOES, E.G. is an abbreviation for Pekoe Souchong, which is a type of black tea made from the leaves of the Camellia sinensis plant. It is one of the most popular types of tea in China and is often served with milk or sugar.