Pekoe is a type of black TEA, usually of the highest grade. It is named after the Chinese word for 'white downy hair', referring to the white hairs on the unopened buds of the TEA plant. Pekoe is often used as a base for flavored teas, such as Earl Grey and English Breakfast. It is also used in many traditional Chinese teas, such as Pu-erh and Oolong. Pekoe is known for its strong flavor and aroma, and is often used to make iced TEA.