PASTRY is a broad term used to describe a variety of baked goods. BUN is a small, sweet or savory bread roll, TURNOVER is a pastry filled with fruit or other ingredients and folded in half, CROISSANT is a buttery, flaky pastry, CAKE is a sweet, baked dessert, DANISH is a type of pastry made from layers of dough with a sweet filling, PIE is a baked dish with a pastry crust and a filling of fruit or custard, ECLAIR is a pastry filled with cream and topped with chocolate, STRUDEL is a type of pastry made with thin layers of dough filled with fruit or nuts, TART is a pastry with a sweet or savory filling, TORTE is a type of CAKE made with several layers of sponge CAKE and a creamy filling, FILO is a type of pastry made with thin layers of dough, FLAN is a type of custard TART, PIES is the plural form of PIE, TORTES is the plural form of TORTE, and NAPOLEON is a type of pastry made with layers of puff pastry and custard.