MEAT' (5 letters) Paste MEAT is a traditional French dish that consists of a mixture of ground MEAT, herbs, and spices that is spread over a thin layer of pastry dough. The MEAT is then baked until the pastry is golden brown and the MEAT is cooked through. It is usually served as an appetizer or side dish, but can also be used as a main course. The dish is popular in many parts of Europe, particularly in France, where it is often served with a variety of sauces and accompaniments.