Pasta toppings are a great way to add flavor and texture to any dish. Pesto is a popular topping made from basil, garlic, olive oil, pine nuts, and PARMESAN cheese. SAUCE is a generic term for any type of liquid or semi-liquid condiment used to enhance the flavor of food. Asiago is a type of Italian cheese that is often used as a topping for pasta dishes. Marinara is a type of Italian tomato SAUCE that is usually seasoned with herbs and spices. PARMESAN is a type of hard Italian cheese that is often grated over pasta dishes. Creamsauce is a creamy SAUCE made from milk, butter, and flour that is often used to top pasta dishes.