PARTS OF A RESTAURANT'S OVERHEAD? Crossword Clue

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Crossword Puzzle Infos
The term 'Parts of a Restaurant's Overhead' can be summarized by the six-letter word 'Toques'. Toques are the hats worn by chefs in a restaurant kitchen, and they are part of the overhead costs associated with running a restaurant. They are typically made of cloth or paper and are used to keep the chef's hair out of the food.
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