Part of a place setting includes CUTLERY, which is a collective term for any hand-held implement used in preparing, serving, and eating food. A KNIFE is a sharp-edged tool used for cutting and slicing. Utensils are tools used for practical purposes, such as stirring, scooping, and serving. A FORK is a UTENSIL with two or more prongs used for eating food. A MAT is a piece of material used to cover a surface, such as a table. A GLASS is a container made of GLASS, typically used for drinking. A SPOON is an implement used for stirring, scooping, and eating food. A DOILY is a small, decorative MAT used to protect surfaces from spills and scratches. A PLATE is a shallow dish used for serving food. A tablemat is a MAT placed on a table to protect it from heat and moisture. A dinnerfork is a type of FORK used for eating dinner.