The Parisian Brothers, also known as Frères, is a French restaurant chain founded in 1987 by two brothers, Jacques and Laurent Pourcel. The restaurant specializes in traditional French cuisine, with a focus on regional dishes from the south of France. The chain has grown to over 30 locations across France, and has become a popular destination for tourists and locals alike. The restaurant is known for its high quality ingredients and creative dishes, making it a favorite among foodies.