The term Paris Pastry is a reference to the French dessert, Tarte. Tarte is a type of pastry tart that is usually filled with sweet or savory ingredients and baked in an oven. It is a popular dessert in France and is often served with cream or ice cream. The pastry is usually made with a shortcrust pastry base and can be filled with a variety of ingredients such as fruits, nuts, chocolate, custard, and more.