Paprika and cumin are both spices that are commonly used in cooking. Paprika is a red powder made from dried, ground peppers, while cumin is a seed-like SPICE with a nutty, earthy flavor. Both spices are used to add flavor and color to dishes, and can be found in many cuisines around the world. Paprika is often used in Hungarian, Spanish, and Mexican dishes, while cumin is popular in Indian, Middle Eastern, and North African cuisine.