Pao CHICKEN is a popular Chinese dish that originated in the Fujian province. It is made with CHICKEN, soy sauce, and sugar, and is usually served with steamed rice. The term 'Pao CHICKEN' can be broken down into two parts: 'Pao, ' which is the Chinese word for 'stir-fry, ' and 'CHICKEN, ' which is the main ingredient of the dish. The crossword solution for the term 'Pao CHICKEN' is 'KUNG, ' which is the Chinese word for 'work.' This term is often used to describe the process of stir-frying, as it requires a lot of work to ensure that the ingredients are cooked properly.