Pantries and larders are both storage spaces for food. Pantries are typically found in residential homes, while larders are more commonly found in commercial establishments such as restaurants and hotels. Both pantries and larders are used to store food items such as canned goods, dry goods, and other non-perishable items. The main difference between the two is that pantries are usually smaller and more accessible than larders, which are larger and often require a key or code to access.