Panna COTTA is an Italian dessert made from cream, sugar, and gelatin. It is usually served with a fruit sauce or caramel. The name Panna COTTA comes from the Italian words for 'COOKED cream, ' which is what the dessert is made of. The term COTTA is derived from the Latin word for 'COOKED, ' which is also the origin of the word 'CUSTARD.' Panna COTTA is a popular dessert in many countries, and it can be served as a light dessert or as a more decadent treat.