Palm Cereal is a type of breakfast cereal made from SAGO, a starch extracted from the pith of various palm trees. It is a popular breakfast food in many parts of the world and is often served with milk or yogurt. SAGO is a versatile ingredient that can be used to make a variety of dishes, including porridge, pancakes, and puddings. Palm Cereal is a great way to start the day with a nutritious and delicious meal.