Out of the freezer is a term used to describe food that has been taken out of a freezer and allowed to thaw. The crossword solution for this term is 'THAWING, ' which is a seven-letter word. THAWING is the process of allowing frozen food to slowly come to room temperature, usually by leaving it out on the counter or in the refrigerator. This process allows the food to become safe to eat and can also help to improve the flavor.