Oolong is a type of TEA that is semi-oxidized and falls between green and black TEA in terms of oxidation. It is made from the leaves of the Camellia sinensis plant, the same plant used to make green and black TEA. Oolong TEA has a unique flavor profile that is often described as being floral, sweet, and slightly fruity. It is popular in China and Taiwan, where it is traditionally served with meals. Oolong TEA is known for its health benefits, including aiding in weight loss, reducing cholesterol levels, and improving digestion.