One way to cook steak is to BRAISE it, which involves cooking the steak in a covered pot with a small amount of liquid. This method of cooking is often used for tougher cuts of meat, as the slow cooking process helps to tenderize the steak. Another way to cook steak is to BROIL it, which involves cooking the steak under direct heat. This method is often used for thinner cuts of steak, as it cooks quickly and helps to seal in the juices.