ON FIRE, IN RESTAURANT LINGO Crossword Clue

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Crossword Puzzle Infos
The term 'on fire' in restaurant lingo is often used to describe a dish that has been flambeed. Flambeing is a cooking technique where alcohol is added to a hot pan and then lit on fire, creating a dramatic display. The alcohol quickly burns off, leaving behind a flavorful sauce or glaze. This technique is often used to add flavor to dishes such as steak, chicken, and seafood.
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