The term 'OFF SLICE' is a phrase used in the culinary world to describe food that has been CUT incorrectly. It is usually used to refer to food that has been CUT too thick or too thin, resulting in an uneven product. The crossword solutions for this term are CUT, which is a three-letter verb meaning to divide something into two or more parts with a sharp instrument. This is the action that is taken when slicing food, and it is important to ensure that the slices are even in order to produce a quality product.