The term 'Nut Palm' refers to two different plants, BETEL (Areca catechu) and Coco (Cocos nucifera). BETEL is a species of palm tree native to South and Southeast Asia, and Coco is a species of palm tree native to tropical regions of the Americas. Both plants produce edible nuts that are used in various culinary dishes. BETEL nuts are often chewed as a stimulant, while Coco nuts are used for their oil and milk.