Norway Lobsters, also known as scampi (6 letters) and prawns (6 letters), are a type of shellfish that are found in the cold waters of the North Atlantic. They are a popular seafood dish in many countries, and are often served with garlic butter or white wine sauce. Norway Lobsters have a sweet, delicate flavor and a firm texture. They can be cooked in a variety of ways, including steaming, boiling, grilling, and baking.