Norway Lobster, also known as langoustine (11 letters) and PRAWN (5 letters), is a type of crustacean found in the cold waters of the North Atlantic. It is a popular seafood delicacy in Europe and is often served in restaurants. Norway Lobster has a sweet, delicate flavor and a firm texture. It can be cooked in a variety of ways, including steaming, boiling, grilling, and baking. Norway Lobster is a sustainable seafood choice and is an important part of the marine ecosystem.