Noodle-veggie soup is a delicious and nutritious dish that combines ramen noodles with a variety of vegetables. The term 'ramen' is a Japanese word for a type of noodle made from wheat flour, salt, and water. It is often served in a broth with various vegetables, such as carrots, onions, mushrooms, and cabbage. The combination of the noodles and vegetables creates a flavorful and hearty soup that can be enjoyed as a meal or snack.