Nondairy coffee additive is a term used to describe a type of creamer that is used to add flavor and texture to coffee without the use of dairy products. The two most common types of nondairy coffee additives are creamer and Cremora, both of which have seven letters. Creamer is a powdered or liquid product made from vegetable oils, sugar, and other ingredients, while Cremora is a brand of creamer made from corn syrup solids, partially hydrogenated vegetable oil, and sodium caseinate.