New Zealand is home to two species of fish that are popularly consumed: tarakihi and inanga. Tarakihi, also known as the blue warehou, is a sea perch with eight letters in its name. It is found in the coastal waters of New Zealand and is a popular choice for fish and chips. Inanga, on the other hand, is a whitebait species with six letters in its name. It is a small freshwater fish that is often used in traditional Maori cuisine.