New England Fish is a term used to describe a variety of fish species found in the waters off the coast of New England. Two of the most common species are SCROD (5 letters) and COD (3 letters). SCROD is a young Atlantic COD or haddock, usually weighing less than two pounds. COD is a large, saltwater fish found in the North Atlantic Ocean, typically weighing up to forty pounds. Both species are popular for their mild flavor and firm texture, making them ideal for baking, broiling, and frying.