Naturally grown is a term used to describe food or other products that are grown without the use of synthetic fertilizers, pesticides, or other artificial chemicals. ORGANIC is a term used to describe food or other products that are grown and processed according to certain standards, such as those set by the United States Department of Agriculture (USDA). ORGANIC foods are grown without the use of synthetic fertilizers, pesticides, or other artificial chemicals, and are often more expensive than conventionally grown foods.