Muffet Fare is a traditional English dish consisting of curds and WHEY. The term 'Muffet Fare' is derived from the nursery rhyme 'Little Miss Muffet', which references the dish. The crossword solutions for the term 'Muffet Fare' are 'curds' (5 letters) and 'WHEY' (4 letters). Curds are a dairy product made from coagulated milk, while WHEY is the liquid that remains after milk has been curdled and strained. Together, curds and WHEY make up the classic Muffet Fare dish.