Moo Goo Gai Pan Pans is a Chinese dish consisting of chicken, mushrooms, and vegetables stir-fried in a light sauce. The term 'Moo Goo Gai Pan Pans' is derived from the Cantonese words for mushrooms (moo goo), chicken (gai), and a shallow pan used for cooking (pan). The crossword solution for this term is 'woks', which is a type of round-bottomed cooking vessel commonly used in Chinese cuisine.