The term 'Mint Plant' refers to a group of herbs that are commonly used in cooking and for medicinal purposes. The most common mint plants are CHIA, SAGE, and MARJORAM. CHIA is a flowering plant native to Mexico and Guatemala, and it is often used as a garnish or in teas. SAGE is a perennial herb with gray-green leaves, and it is often used to flavor meats, soups, and sauces. MARJORAM is an aromatic herb with small, oval leaves, and it is often used to season salads, vegetables, and fish.