Mint or Sage are both herbs that have been used for centuries in cooking and medicinal purposes. Mint is a fragrant HERB with a sweet, cool flavor, while Sage has a slightly bitter, earthy taste. Both herbs are popular in Mediterranean cuisine, and can be used to flavor dishes such as salads, sauces, and soups. They can also be used to make teas and tinctures. Mint and Sage are both known for their healing properties, and have been used to treat a variety of ailments, including digestive issues, colds, and headaches.