The Mint Family Herb is a group of herbs that includes THYME (5 letters), MARJORAM (8 letters), BASIL (5 letters), SAGE (4 letters), Hyssop (6 letters) and OREGANO (7 letters). These herbs are all related to the mint family, and are used in many different cuisines around the world. THYME is a popular herb used in Mediterranean cooking, while MARJORAM is often used in Italian dishes. BASIL is a common ingredient in Thai and Vietnamese cuisine, and SAGE is used in many European dishes. Hyssop is used in Middle Eastern cooking, and OREGANO is a popular herb in Mexican dishes. All of these herbs are known for their distinct flavor and aroma, and are used to enhance the flavor of many dishes.