Milk products are a variety of dairy products made from milk. Muenster is a type of cheese made from cow's milk, which is semi-soft and has a mild flavor. BUTTER is a dairy product made by churning CREAM or milk to separate the butterfat from the buttermilk. WHEY is a byproduct of cheese production and is a liquid containing lactose, minerals, and proteins. Yoghurt is a dairy product made by fermenting milk with bacteria. CURD is a dairy product made by curdling milk with an acid such as lemon juice or vinegar. CREAM is a dairy product made by separating the fat from the milk. Yogurt is a dairy product made by fermenting milk with bacteria.