MILK-CURDLING SUBSTANCE Crossword Clue

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Crossword Puzzle Infos
Rennet is a milk-curdling substance used in the production of cheese. It is an enzyme derived from the stomachs of young mammals, usually calves, and is used to separate the curds and whey in milk. Rennet is also used to coagulate milk in other dairy products such as yogurt and quark. It is a key ingredient in the production of cheese, and is essential for the formation of a solid curd.
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