The term MILK COMPONENT is composed of two crossword solutions: WHEY (4 letters) and CREAM (5 letters). WHEY is a liquid that separates from milk during the process of cheese production. It is high in protein and is often used as an ingredient in food products. CREAM is a dairy product made by separating the fat from milk. It is used in many recipes, such as cakes, sauces, and soups, and is also used to make butter.