Mild Swiss Cheese is a type of cheese that is made from cow's milk and has a mild, nutty flavor. It is often referred to as Tilsit, which is a six-letter word derived from the name of a town in East Prussia where it was first produced. This cheese is semi-hard and has a yellowish-orange color, with small holes throughout. It is a popular choice for sandwiches and salads, and is also used in fondue and other dishes.