A Middle Eastern dish is a type of cuisine that originates from the countries in the Middle East, such as Iran, Iraq, and Turkey. Popular dishes include Pilaf (5 letters), Pilau (5 letters), and Kibbe (5 letters). Pilaf is a rice dish cooked with spices, vegetables, and sometimes meat. Pilau is a rice dish cooked with spices, vegetables, and sometimes meat, but it is usually served with a sauce. Kibbe is a dish made with ground lamb or beef mixed with bulgur wheat, onions, and spices.