Mexican pastries are a popular treat in many Latin American countries. An empanada is a pastry turnover filled with a variety of savory ingredients, such as beef, chicken, or vegetables. It is usually fried or baked and can be served as an appetizer or snack. A churro is a deep-fried pastry made from dough and shaped into a long, thin strip. It is often sprinkled with sugar and cinnamon and served with hot chocolate or coffee.