Mexican meat dishes are a popular cuisine in Mexico and other Latin American countries. Tamales, a seven-letter word, is one of the most iconic Mexican meat dishes. It is made of masa or dough, which is steamed or boiled in a leaf wrapper. The filling can be made of pork, chicken, beef, cheese, vegetables, or even sweet ingredients like fruit and chocolate. Tamales are usually served with salsa, guacamole, or sour cream.