A Mexican meal typically consists of a variety of dishes, including tostadas, tacos, and tamales. Tostadas are crunchy tortillas topped with various ingredients such as beans, cheese, and vegetables. Tacos are soft tortillas filled with a variety of ingredients, such as beef, chicken, or fish. Tamales are corn-based dough filled with meat, cheese, or vegetables, then wrapped in a corn husk and steamed. All three dishes are staples of Mexican cuisine and are often served together as part of a Mexican meal.