Mexican cuisine is a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements. It is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country. Tex-Mex cuisine is a popular style of Mexican food that originated in Texas and has since spread throughout the United States. It combines traditional Mexican dishes with American ingredients and cooking techniques. Tex-Mex cuisine typically includes dishes such as tacos, burritos, enchiladas, and quesadillas. California-style Mexican food is a regional variation of Tex-Mex cuisine that is popular in California. It is characterized by the use of fresh ingredients, such as avocados, tomatoes, and cilantro, and often includes seafood dishes.