Menus are an important part of the dining experience. They provide customers with a list of items that are available for purchase. The term MENUS can be broken down into three parts: CARTES (6 letters), LISTS (5 letters), and LINEUPS (7 letters). CARTES refers to a menu that is printed on a card or booklet, while LISTS are menus that are written on a chalkboard or whiteboard. Finally, LINEUPS refer to menus that are displayed on a digital screen. All three types of menus provide customers with a comprehensive list of items that are available for purchase.