A menu offering is a selection of food items available for purchase at a restaurant. The term can refer to the dishes themselves, such as a DISH, entree, FARE, and twoeggs, which are all four and six letter words respectively. A DISH is a prepared food item that is served in a plate or bowl, while an entree is a main course of a meal. FARE is a general term for food or meals, and twoeggs is a type of breakfast DISH consisting of two fried eggs.