Fondues are a type of melted cheese dish originating from Switzerland. They consist of a pot of melted cheese, usually Gruyere or Emmentaler, and bread or vegetables for dipping. Fondues are often served as a communal dish at the dinner table, with each person having their own fondue fork to dip into the pot. Fondues have become popular in many countries around the world, and can be made with different types of cheese, such as cheddar or blue cheese.