The term 'Melted Cheese Dish' can be summarized in two words: FONDUE and Fondu. FONDUE is a Swiss dish of melted cheese served in a communal pot over a portable stove, and is usually eaten by dipping bread or vegetables into the cheese. Fondu is a French version of FONDUE, which is made with a combination of melted cheeses and white wine. Both dishes are popular appetizers and are often served at parties and special occasions.