Medium Dry Sherry is a type of fortified wine made from white grapes grown near the town of Jerez de la Frontera in Andalusia, Spain. It is typically aged for a minimum of three years and is characterized by its amber color and nutty flavor. The most popular type of Medium Dry Sherry is AMONTILLADO, which is aged for a minimum of five years and has a dry, nutty flavor with hints of caramel and dried fruit.