The term MEAT WHITE is a combination of two words, with the first being 'PORK', which is a four letter word. Pork is a type of meat that comes from pigs and is a popular food item in many cultures around the world. It is often used in dishes such as bacon, ham, and sausages. The second word in the term MEAT WHITE is 'WHITE', which refers to the color of the meat. WHITE meats are typically lighter in color than red meats, and are usually leaner and lower in fat. Examples of WHITE meats include chicken, turkey, and fish.