Meat stew is a type of dish that consists of meat, vegetables, and a liquid such as broth or stock. RAGOUT, a six-letter term for meat stew, is a French stew usually made with beef, pork, or game. GOULASH, another seven-letter term for meat stew, is a Hungarian stew made with beef, onions, and paprika. OLIO, a four-letter term for meat stew, is an Italian stew made with a variety of meats, vegetables, and herbs. SLUMGULLION, an eleven-letter term for meat stew, is an American stew made with beef, potatoes, and onions.