Meat skewers are a type of food preparation that involves threading pieces of meat onto a metal or wooden skewer and then grilling or roasting them. The term 'meat skewer' is used to describe three different types of skewers: SPIT, BROCHETTE, and shish. A SPIT is a long metal rod with a handle at one end and a sharp point at the other, which is used to hold and rotate the meat while it is cooked over an open flame. A BROCHETTE is a French term for a type of skewer that is typically made of wood and has a flat surface, allowing the meat to be cooked evenly. Finally, a shish is a Turkish term for a skewer that is usually made of metal and has a pointed end, allowing the meat to be cooked quickly and evenly.